Tulkoff Food Products, Inc.
Jason Kecken is an experienced inventory and procurement professional with a career spanning over three decades in the foodservice and retail industries. As an Inventory Management Specialist at Tulkoff Food Products, Inc. since March 2015, Jason has honed inventory management skills. Previously, Jason held the role of Procurement Manager at B.Green & Co. Inc., where effective vendor negotiations were achieved for retail and wholesale locations, securing diverse product categories. Jason's background also includes serving as Inventory Control Manager at Jetro Restaurant Depot, managing a substantial inventory, and as Floor Manager at BJ's Wholesale Club, overseeing warehouse operations. Jason's educational foundation was established at Anne Arundel Community College from 1989 to 1992.
Tulkoff Food Products, Inc.
Tulkoff Food Products, Inc. is a third-generation, family-owned manufacturer of condiments, specialty sauces, and ingredients. Headquartered in Baltimore, Maryland, with a second manufacturing facility in Cincinnati, Ohio. Tulkoff manufactures products for Retail, Foodservice, Co-Pack, Private Label and Industrial clients nationwide. Tulkoff’s product selection includes Horseradish, Garlic, Ginger, Herbed Sauces, Seafood Sauces, Flavored Aiolis and Custom Sauces. With over 85 years of experience in the industry, we are built on a family tradition of quality and great taste. For more information: Visit: www.tulkoff.com Call: (800) 638-7343 Email: Info@Tulkoff.com Facebook: https://www.facebook.com/tulkoff Twitter: https://twitter.com/TulkoffFoods Youtube: https://www.youtube.com/channel/UC4AaiG4Wf8WGct9hZ9rtNpw Instagram: https://instagram.com/tulkofffoods/