Jason Kecken

Jason Kecken is an experienced inventory and procurement professional with a career spanning over three decades in the foodservice and retail industries. As an Inventory Management Specialist at Tulkoff Food Products, Inc. since March 2015, Jason has honed inventory management skills. Previously, Jason held the role of Procurement Manager at B.Green & Co. Inc., where effective vendor negotiations were achieved for retail and wholesale locations, securing diverse product categories. Jason's background also includes serving as Inventory Control Manager at Jetro Restaurant Depot, managing a substantial inventory, and as Floor Manager at BJ's Wholesale Club, overseeing warehouse operations. Jason's educational foundation was established at Anne Arundel Community College from 1989 to 1992.