David Saunders

David Saunders is the owner of Hunter's Edge Jerky since September 2021, specializing in artisan beef jerky tailored for outdoor enthusiasts and operating as a veteran-owned business. Since July 2012, David has served as an Inventory Management Specialist at the Department of Veterans Affairs, managing comprehensive inventory programs with an impressive budget of 10 million dollars for medical/surgical supplies and 100,000 dollars for administrative inventory. Previously, David held the position of Loss Prevention Supervisor at Marriott International from May 2007 to July 2012, overseeing security operations in a large hotel and conference center. David's earlier experience includes roles as a Security Officer at G4S and as a Corporal of Marines in the United States Marine Corps, where David served from October 1996 to October 2000. David is a graduate of Milford Mill Academy, earning a diploma in General Studies in 1996.