Tulkoff Food Products, Inc.
Jesse Saunders is currently serving as the Quality Systems Manager and Food Technologist at Tulkoff Food Products, Inc., a position held since August 2023. Prior to this role, Jesse held the title of Lead Distiller at Sienna Spirits Group from March 2023 to August 2023, and previously served as Master Distiller at Isla de Califa from October 2020 to November 2022. Jesse's experience also includes serving as Lead Distiller at Loch & Union Distilling from January 2016 to October 2020, and as an Assistant Brewer and Cellar Technician at Franklins Brewery and Restaurant from December 2013 to August 2014. Jesse holds a Master's degree in Brewing & Distilling from Heriot-Watt University (2014-2015) and a Bachelor of Applied Science in Microbiology from the University of Maryland (2009-2013).
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Tulkoff Food Products, Inc.
Tulkoff Food Products, Inc. is a third-generation, family-owned manufacturer of condiments, specialty sauces, and ingredients. Headquartered in Baltimore, Maryland, with a second manufacturing facility in Cincinnati, Ohio. Tulkoff manufactures products for Retail, Foodservice, Co-Pack, Private Label and Industrial clients nationwide. Tulkoff’s product selection includes Horseradish, Garlic, Ginger, Herbed Sauces, Seafood Sauces, Flavored Aiolis and Custom Sauces. With over 85 years of experience in the industry, we are built on a family tradition of quality and great taste. For more information: Visit: www.tulkoff.com Call: (800) 638-7343 Email: Info@Tulkoff.com Facebook: https://www.facebook.com/tulkoff Twitter: https://twitter.com/TulkoffFoods Youtube: https://www.youtube.com/channel/UC4AaiG4Wf8WGct9hZ9rtNpw Instagram: https://instagram.com/tulkofffoods/