TungLok Group
Andrew Tjioe was appointed to the Board since 28 September 2000, and is a Member of the Nominating Committee and Executive Committee. In July 2006, he was appointed as President & CEO, and continues to spearhead the Group’s overall direction. He founded Tung Lok Shark’s Fin Restaurant Pte Ltd in 1984. He has since established a chain of reputable restaurants in Singapore, Indonesia, Japan, China and Vietnam.
In 2008, Mr. Tjioe was honored with the International Star Diamond Lifetime Achievement Award from the New York-based American Academy of Hospitality Sciences. At the World Gourmet Summit Awards of Excellence 2011, Mr. Tjioe was the winner of Ernst & Young’s Entrepreneur Of The Year Award 2011 (Lifestyle), and also the recipient of the Epicure Excellence Award 2013.
Mr. Tjioe is currently a board member of the SHATEC Institute; Vice Chairman of the Franchising and Licensing Association of Singapore; a member of the Board of Governors of the Temasek Polytechnic (TP) as well as the Chairman of TP’s School of Applied Science Advisory Committee; Patron of Joo Chiat Citizens’ Consultative Committee, among others.
Mr. Tjioe is a Hwa Chong alumni and graduate in Business Administration from Oklahoma State University, USA.
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TungLok Group
Tung Lok Group, established in 1984, is Singapore’s leading restaurant group with more than 40 restaurants in Singapore, China, Japan, Indonesia, and Vietnam.