Tung Lok Group, established in 1984, is Singapore’s leading restaurant group with more than 40 restaurants in Singapore, China, Japan, Indonesia, and Vietnam.

Food & Beverage

TungLok Group

TungLok Group's headquarters in Singapore

Andrew Tjioe Ka Men

Chua Poh York

Jasmine Chen

Carolyn Tan

Jocelyn Tjioe

Tiong Heng Tee

Woody Achuthan

Tjioe Ka In

The Senior Management Team at TungLok Group oversees the strategic direction and operational excellence of the company. Comprised of key leaders in operations, customer relations, finance, marketing, events, administration, IT, and business development, this team is responsible for ensuring the successful performance and growth of TungLok’s restaurants across Singapore and its international locations.

Senior Management Team

The Leadership Team at Tung Lok Group is responsible for setting the strategic direction and vision of the company, overseeing its operational excellence across multiple countries. This team drives marketing initiatives, manages corporate communications, and ensures exceptional customer relationships while optimizing administrative and financial operations to enhance the overall dining experience and brand reputation. Their collaborative efforts are key to maintaining Tung Lok's position as a leader in the restaurant industry.

Leadership Team

This department focuses on identifying new business opportunities and fostering relationships to drive growth.

Business Development

This department oversees the planning, preparation, and presentation of food in various dining settings, ensuring quality and consistency in culinary offerings.

Culinary Management

This department manages dining operations and personnel in various food service venues.

TungLok Group

Org chart

Teams

Senior Management Team

Leadership Team

Business Development

Culinary Management

Food Services

Offices

TungLok Group

Org chart

Teams

Senior Management Team

Leadership Team

Business Development

Culinary Management

Food Services

Offices

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