Tjioe Ka In

Tjioe Ka In joined TungLok Group in 1988 and has taken on significant roles in various operation divisions of the company. On 1 April 2020, she was appointed as Executive Director after she was relinquished from her position as Chief Operating Officer on the same day. In her latest role, she is responsible for the strategic planning and operational efficiencies of the Group to accomplish key performance targets.

Ka In is also instrumental in the development and operations of the Group’s Central Kitchen, which focuses on the production of ready-to-eat products, gourmet dim sum, festive goodies and sauces. As a certified trainer in industry-related courses, she contributes actively towards industry training.

Armed with a Bachelor of Science degree in Hotel and Restaurant Management from Oklahoma State University, USA, Ka In is also a member of the Ulu Pandan Community Centre Management Committee, a member of the School Management Committee (SMC) of Nanyang Kindergarten and Nanyang Primary School, as well as a member of the Executive Committee of Nanyang Schools Alumni Association (NSAA).