Chris Gibson

Chris Gibson currently serves as the Executive Chef at Tupelo Honey Cafe, a role held since January 2017. In addition, Chris has been the Executive Sous Chef at True Food Kitchen since April 2016. Prior to these positions, Chris led as Executive Chef at Seasons 52 Restaurant from November 2014 to March 2016, and held the same title at Mitchell's Fish Market from May 2001 to November 2014.