Turano Baking Company
Frank M. currently serves as the Director of Broadline Sales at Turano Baking Company, a position held since December 2018, and previously held the role of National Distribution Sales Manager. Prior experience includes serving as Senior Manager of Category Sales at The Kraft Heinz Company and as Associate Category Manager at US Foods. Frank M. also worked at KeHE Distributors as a Senior Ecommerce Account Specialist and Ecommerce Account Specialist, and commenced a career at McMahon Food Corporation, where roles included Sales and Operations Manager and Class A CDL Driver. Academic credentials consist of a Master of Business Administration (MBA) from Quinlan School of Business, Loyola University Chicago, and a Bachelor of Science in Real Estate and Finance from DePaul Driehaus College of Business. Frank M. began education at Purdue University and graduated from Fenwick High School in May 2004.
Turano Baking Company
Since 1962, Turano Baking Company delivers over 400 varieties of par-baked and fully-baked breads and rolls daily to thousands of foodservice customers. Our extensive line of specialty breads and rolls are delivered fresh throughout the Chicagoland area. In addition, Turano Breads can be found across the United States on a frozen basis through food distributors and at your favorite national restaurant chains. The number one ingredient in our artisan-crafted breads is time. Hand-rolled with care, baked with steam to create crisp, golden brown crusts and dusted with flour, our legendary breads present beautifully handcrafted appearance and truly memorable flavor. The Turano family invites you to share in our passion for quality breads and the celebration of family.