Michael Odonnell

Michael ODonnell has extensive experience in the culinary and food service industry, currently serving as National Account Manager and Corporate Executive Chef at TW Garner Food Company since April 2011. Prior to this role, Michael held the position of Corporate Executive Chef at Land O' Lakes from October 2004 to April 2011 and served as Vice President of Food Service at Jennie-O Turkey Store from April 1999 to September 2004. Michael ODonnell graduated from The Culinary Institute of America, where culinary education was completed between 1977 and 1979.