At the center of the TWA Hotel is Eero Saarinen’s iconic TWA Flight Center, where restaurants, bars and retail outlets take flight. Two hotel wings, designed to reflect and defer to the landmark TWA Flight Center, sit behind the historic building and contain 512 guestrooms with views of JFK’s runways and the TWA Flight Center.


Aviation & Aerospace

Hotels & Hospitality

TWA Hotel

TWA Hotel's headquarters in New York, NY, United States

Tyler Morse

Muhammad S. Bhuin

Evan S. Sajjad

Michael McEnery

Roger Knight

M.D. Saddam Hossain

The Banquet Operations Team at TWA Hotel ensures the seamless execution of events and banquets hosted in the iconic TWA Flight Center. This team coordinates all aspects of banquet service, from menu planning and preparation led by the Banquet Chef, to event setup, service, and teardown managed by the Banquet Manager, Banquet Captain, and Banquet Attendants. They work together to provide exceptional guest experiences, maintaining high standards of service throughout each event.

Banquet Operations Team

The Guest Services Team at the TWA Hotel ensures an exceptional guest experience by managing check-ins and check-outs, addressing guest inquiries and concerns, and providing concierge services. Led by the Guest Services Manager, the team—including Customer Service Staff, Front Office Executives, and Front Desk Agents—strives to create a seamless and welcoming stay for all visitors.

Guest Services Team

This department oversees financial operations and engineering processes to ensure effective resource management and project execution.

Finance and Engineering

This department focuses on maintaining cleanliness and providing exceptional guest support to enhance the overall visitor experience.

Hospitality Services

This department oversees the purchasing processes and management operations within the organization.

TWA Hotel

Org chart

Teams

Banquet Operations Team

Guest Services Team

Finance and Engineering

Hospitality Services

Procurement and Management

Offices

TWA Hotel

Org chart

Teams

Banquet Operations Team

Guest Services Team

Finance and Engineering

Hospitality Services

Procurement and Management

Offices

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