Lashawndra Lawrence

Lashawndra Lawrence is a seasoned Senior Food Scientist at Twang Partners, offering technical expertise to influence business goals and spearheading new product development from concept to commercialization. Prior experience includes roles as an Associate Food Scientist at Diamond Crystal Brands, where skills in formulating sauces and implementing project management processes were honed, and as a Scientist III at The Coca-Cola Company, developing beverages for global markets. Previous positions also encompass quality assurance roles at Nestlé USA and Cargill, focusing on compliance and food safety. Lashawndra holds a Bachelor of Science in Chemistry from Tuskegee University and is pursuing a Master of Science in Food Science at the same institution, alongside early experience in food preparation and research assistance.