Simon Edwards is a seasoned professional in food safety and regulatory compliance, currently serving as the Senior Regulatory Officer at Twinings since February 2022. In this role, Simon provides regulatory support for tea and herbal infusion products across various international markets, representing Twinings on multiple technical committees. Previously, Simon held significant positions at AB World Foods Ltd, where responsibilities included leading technical teams, ensuring adherence to food safety standards, and managing regulatory compliance across diverse markets. Notable earlier roles include leadership positions at Tangerine Confectionery and Alembic Products Ltd, focused on regulatory compliance, specifications management, and quality assurance. Simon holds a Bachelor of Science in Food Science and Microbiology from the University of Strathclyde and a Higher National Diploma in Food Technology from Glasgow College of Food Technology.