Lana Trevisan

Lana Trevisan is an accomplished hospitality executive with extensive experience in managing restaurants, bars, and nightlife. Currently serving as Vice President for both Two Roads Hospitality and Commune Hotels + Resorts since January 2015, Lana has also held significant positions such as Director of Operations for the East Coast at Commune Hotels + Resorts, Corporate Director of Food and Beverage at Gansevoort Hotel Group from 2012 to 2014, and Director of Food and Beverage at The Standard Hotels from 2009 to 2011. Earlier career experience includes serving as Director of Operations at BR Guest Hospitality from 2001 to 2008. Lana Trevisan earned a Bachelor of Science in Hospitality and Restaurant Management from Northern Arizona University.