Brooke Bowen

Brooke Bowen is a skilled professional with extensive experience in the swine industry and research. Currently serving as a Senior Sales Specialist at Tyson Foods since May 2023, Brooke has also held the position of Graduate Research Assistant at Texas Tech University since July 2021. Previous roles include Product Validation at Pig Improvement Company (PIC) - North America, Undergraduate Extension Assistant at Iowa Pork Industry Center, and a GEM Student Employee at the USDA Agricultural Research Service, where responsibilities involved the organization and reporting of maize samples. An early career at Iowa State University as an Undergraduate Research Assistant included data processing and laboratory tests, alongside hands-on hog production training at Smithfield Foods. Brooke earned a Master of Science in Swine Nutrition and Physiology from Texas Tech University and a Bachelor of Science in Animal Sciences from Iowa State University.