Mike Kleeves

Mike Kleeves has over 30 years of experience in the food manufacturing industry, currently serving as Managing Director of Group Manufacturing for Bacon Operations at Tyson Foods since January 2017. Prior to this role, Mike held various positions at Tyson Foods, including Manager of Division Operations for Prepared Foods and QA Manager. Mike's prior experience includes significant leadership roles as Plant Manager at Michigan Turkey Producers and Davis Creek Meats and Seafood, as well as a Production Manager position at Sara Lee Foods. Mike's educational background includes studies at ITT Technical Institute of Technology from 1983 to 1985.