Chinwe Obudulu

Chinwe Obudulu, MS, RD, LD, is a skilled nutritionist currently working at the USDA's Center for Nutrition Policy and Promotion and serving as a Pediatric Nutrition Consultant at The Johns Hopkins University, leading efforts to develop child meal programs for underserved populations. With previous experience as a White House Intern and a Research Dietitian at Pennington Biomedical Research Center, Chinwe has contributed to significant clinical nutrition research and evidence-based programs. Expertise includes nutrition standards development, project administration, and community engagement, alongside a strong foundation in data science and dietetics acquired through various roles in hospitals, educational institutions, and nutrition technology. Chinwe holds a Master's degree in Nutrition Sciences and Metabolism, and a Bachelor’s degree in Nutritional Sciences, reflecting a commitment to advancing nutritional health and education.