U.S. Meat Export Federation
Jonathan Neo is an experienced marketing and culinary professional with a diverse background in the food industry. Currently serving as a Marketing Specialist and HRI Culinary Specialist at the U.S. Meat Export Federation since July 2021, Jonathan has previously held positions such as Kitchen Operations Executive at Methodist Welfare Services and Operations Executive at SATS Ltd. From September 2010 to March 2017, Jonathan served as a Naval Chef in the Republic of Singapore Navy. Jonathan holds a Diploma in Culinary Skills from Shatec Institute, earned between 2008 and 2010.
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U.S. Meat Export Federation
The U.S. Meat Export Federation (USMEF) is a nonprofit trade association working to create new opportunities and develop existing international markets for U.S. beef, pork, lamb and veal. Headquartered in Denver, USMEF has offices in Seoul, Tokyo, Beijing, Hong Kong, Shanghai, Singapore, Taipei, Eastern Europe, Mexico City, Monterrey and has l market representatives covering China, the Middle East, Central and South America, Africa and the Caribbean.