Angela Weber

Angela Weber is currently an MS Graduate Student at the University of California, Davis, since September 2024. Prior experience includes roles as a Laboratory Technician and Research Intern at NuCicer, focusing on the genetically guided cross-breeding of chickpea cultivars to enhance nutritional quality. Angela has held leadership positions such as VP of Finance for the Order of Omega Honor Society and External Relations Chair for the Food Tech Club at UC Davis. Additional research experience includes serving as an Undergraduate Student Researcher and Student Research Assistant at UC Davis, as well as earlier internships in research and quality assurance. Angela earned a Bachelor of Science in Food Science and Technology from the University of California, Davis, from 2018 to 2022.