Andrew Smalls is a professional with extensive experience in management and leadership roles across various industries. Currently serving as the Traveling Director of Food & Nutrition at Morrison Healthcare since April 2024, Andrew previously held the position of Patient Experience Manager at the same company, where responsibilities included coordinating patient experience activities for Prisma-Richland. Andrew's career also includes roles such as Small & Minority Business Program Manager at the South Carolina Commission for Minority Affairs, Career Consultant at New Horizons Computer Learning Centers, and various positions in sales and customer service at Spectrum and ITT Technical Institute. With a Master of Business Administration from Webster University and a Bachelor's degree from Strayer University, Andrew has demonstrated a commitment to project management and business development throughout the career.
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