Benjamin Cardenas is an Executive Sous Chef at Morrison Healthcare, bringing 25 years of experience managing high-volume scratch kitchens in fine dining restaurants, golf clubs, hotels, and hospitals. Previously, Benjamin held various culinary roles, including Sous Chef at Emeril's Homebase and Rosen Hotels & Resorts, and Interim Executive Chef at Rolling Green Golf Club. With a strong focus on team mentorship and a keen eye for detail, Benjamin excels in maintaining food quality and managing kitchen operations. In addition to culinary expertise, Benjamin is pursuing a Manager Food Handlers Certification through ServSaf.
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