Brendan O'Donnell is an experienced Executive Chef currently working with Morrison Healthcare at Providence Portland Medical Center. They possess a strong background in dietary management and culinary instruction, with previous roles including Executive Chef at Legacy Health and Cedar Hills Hospital, as well as Dietary Manager at Prestige Care, Inc. Brendan founded The Herb'an Spice Company early in their career and has further honed their skills as a Culinary Instructor at the Culinary Institute of New Orleans. They are well-versed in various aspects of food service, budgeting, and operations management within the healthcare sector.
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