Brian Deniz is a Senior Director of Dining Services with extensive experience in the food and beverage industry. They have held various roles including Executive Chef and Operations Manager, and have a strong background in patient care, catering, and banquet operations. Brian holds a Vocational degree in Culinary Arts from the Institute of Culinary Education, where they achieved a notable academic record. Brian has contributed to organizations such as Nordstrom, Sodexo, and Compass Group throughout their career.
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