Brian Lewis is currently the Executive Chef for Morrison Healthcare at Research Medical Center. Trained at the Culinary Institute of America, Brian has extensive experience, having previously worked as an Executive Chef at Fairmont Hotels and Saint Luke's Hospital, where they managed large teams and implemented cost-saving measures without compromising quality. Brian's career includes notable positions at prestigious establishments such as Charlie Trotter's and The Ritz-Carlton Hotel Company, where their leadership greatly enhanced guest satisfaction and culinary excellence. Additionally, Brian has contributed to culinary education as an Adjunct Culinary Instructor at L'Ecole Culinaire in Kansas City.
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