Brian Ricci is a dietitian and culinarian with a diverse background in healthcare management. They have held various positions, including Food Service Manager at Munson Medical Center and Sodexo GM, Food Service Director, where they achieved numerous recognition awards for excellence in employee engagement and client satisfaction. Currently, as the Director of Client Success & Innovation at Morrison Healthcare, they support multiple accounts across a large region while leading initiatives to enhance patient dining services. Brian graduated Magna Cum Laude with a Bachelor's degree in Dietetics from Central Michigan University.
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