Elijah Cockrum is an Executive Chef with a diverse background in fine dining, corporate catering, and healthcare services. They held the role of Executive Chef at Morrison Healthcare from 2019 to 2021 and gained valuable experience in various culinary positions, including Sous Chef at Five Star Event Catering and Turtle Point Yacht and Country Club. Elijah earned a Bachelor's degree in Culinary Arts from the University of North Alabama, complemented by a minor in Business Management. Prior to their culinary career, they served as a Manager at Big Daddy Concessions and worked as a Server and Host at Darden Restaurants.
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