Gregory McClain is an experienced food and nutrition services professional with a robust background in various managerial roles across the hospitality and healthcare sectors. Currently serving as the Director of Food and Nutrition Services at Morrison Healthcare since August 2022, Gregory previously held multiple positions at Sodexo from September 2005 to July 2020, including General Manager of Patient Service and General Manager. Earlier experience includes the role of Director of Food and Nutrition at University Hospitals from June 2010 to April 2017, as well as general management positions at Champps Americana Restaurant and Longhorn Steakhouse. Gregory McClain earned a degree from the College of Mount St. Joseph.
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