Jonathan Klinger has a diverse background in the food and nutrition industry, currently serving as Associate Director of Food and Nutrition at Compass One Healthcare since August 2021. Prior to this role, Jonathan held various positions including Sr. Director of Food & Nutrition at Morrison Healthcare, Executive Chef at both Holiday Inn and Sodexo, and Sous Chef at Grand View Lodge. Jonathan's experience spans from 2006 to 2025, with significant contributions to food service management and culinary excellence. Jonathan graduated with an Associate of Science in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Minneapolis in 2006.
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