Justin Johnson is a seasoned culinary professional currently serving as the Senior Executive Chef at Morrison Healthcare since January 2024. Prior to this role, Justin was the Regional Executive Chef at Legacy Ventures Hospitality, overseeing multiple dining outlets and managing various culinary responsibilities. Experience at Waterfall Country Club as Executive Chef involved managing four dining outlets and catering operations, focusing on staff training and menu development. Earlier positions include Executive Sous Chef at Chateau Elan Winery & Resort, Executive Chef at Carl House, and Executive Chef at Holiday Retirement, where Justin managed high-volume operations and daily kitchen functions. Justin began a culinary career with an Associate degree from Le Cordon Bleu College of Culinary Arts.
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