The Culinary and Nutrition Management team at UCMC focuses on delivering high-quality food and nutrition services to enhance patient care and satisfaction within healthcare settings. Comprising experienced chefs and clinical dietitians, the team collaborates to design nutritious menus, ensure food safety, and provide tailored dietary support for patients, while also overseeing the operational aspects of food service in various medical facilities. Their goal is to promote health and healing through exemplary culinary practices and personalized nutrition care.
Cali Scrivanich
Director Nutrition Systems, Re...
Dana Denis
Director Of Food And Nutrition...
Edward Long
Senior Executive Chef For Lanc...
Kevin Lorenzetti Jr.
Director Of Patient Food Servi...
Kris Flanigan
Regional Clinical Nutrition Ma...
Kyle Pafford
System Executive Chef
Michael Shapiro
Senior Director Of Food And Nu...
Richard Christie
Director Of Food And Nutrition
Ryan Nagby
Executive Chef
Tracy Roberts
Lead Clinical Dietitian
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