The Culinary and Nutrition Management team at UCMC focuses on delivering high-quality food and nutrition services to enhance patient care and satisfaction within healthcare settings. Comprising experienced chefs and clinical dietitians, the team collaborates to design nutritious menus, ensure food safety, and provide tailored dietary support for patients, while also overseeing the operational aspects of food service in various medical facilities. Their goal is to promote health and healing through exemplary culinary practices and personalized nutrition care.