Mark Mooney is an accomplished culinary professional with extensive experience in various executive chef roles. Currently serving as an Executive Chef at Morrison Healthcare since November 2024, Mark previously held the position of Sr. Executive Chef at Morrison Health from September 2023 to November 2024. Mark's career also includes significant tenure at Sodexo Food & Facility Services (I) Private Limited, where various executive chef positions were held from March 2019 to September 2023. Earlier experience includes roles at Guckenheimer as Chef Manager from January 2015 to June 2017 and as Catering Chef at Treat America Food Services from October 2014 to August 2015. Mark began culinary training with an Associate of Arts in Culinary Arts/Chef Training, obtained in 2008.
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