Nakisha M. is an experienced chef currently serving as the Executive Sous Chef at Morrison Healthcare, overseeing kitchen production for various dining services with a focus on nutrition. Previously, Nakisha worked as a Banquet Chef at Marriott International and held various executive and sous chef positions at establishments like ARIA Resort & Casino and Trojan Grill Barbecue. Nakisha holds a Bachelor of Science in Hospitality Administration from California State Polytechnic University-Pomona and an Associate of Arts in Culinary Arts from Los Angeles Trade Technical College. With expertise in menu planning, catering, and food safety, Nakisha is dedicated to enhancing the nutritional value of meals for student athletes and patients.
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