Ross Lough is a seasoned Sr. Executive Chef who is currently embracing a new challenge as a Food Services Director. Previously, Ross held several roles at Morrison Healthcare from 2019 to 2022, including Sr. Executive Chef and Director. Prior to that, Ross served as the Director of Dining Services for Flik Hospitality Group from 2019 to 2021. Ross earned a degree in Culinary Arts from Johnson County Community College between 2002 and 2003.
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