Samuel Ross is an accomplished culinary professional with extensive experience in various leadership roles within the food industry. Currently serving as Executive Chef at Morrison Healthcare since April 2023, Samuel previously held the position of Chef Supervisor at Bon Appétit Management Company where responsibilities included maintaining high food quality and managing staff. As a Culinary Consultant from January 2010 to November 2018, Samuel specialized in menu planning and kitchen management to enhance clients' profitability. Additional experience includes founding SAMS'S L.L.C., where business management and customer service were key focuses, and serving as Food and Beverage Manager/Executive Chef at El Alfarero Asociación Civil, overseeing food costs and event management. Education includes an A.S. in Culinary Arts and Hospitality Management from the First School of Hospitality and Tourism Management of Bolivia, completed in 2007.
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