Trent Pyles, CPXP, is an experienced manager currently serving as the System Director of Patient Experience for Morrison Healthcare, where they manage Patient Experience scores across 18 hospitals. With a background in healthcare food services, they have held various roles, including Clinical Dietitian and Director of Patient Dining at Baptist Memorial Hospital - Memphis. Trent earned a Bachelor of Science in Dietetics/Nutrition from Delta State University and completed a Dietitian Internship involving over 1200 hours of supervised practice. Their expertise encompasses Food Safety Management, Healthcare Management, and business development.
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