Yennie Lo

Yennie Lo, RD, CNSC, is a clinical dietitian with extensive experience in pediatric and adult nutrition care, currently serving at UCSF Benioff Children's Hospitals since November 2021, focusing on outpatient hematology and oncology. Prior roles include clinical dietitian positions at Alameda Health System and California Pacific Medical Center, where Yennie provided nutrition care across various medical units, including intensive care and long-term care. Experience also encompasses significant contributions at Good Samaritan Hospital, where Yennie delivered medical nutrition therapy, performed nutrition-focused physical exams, and designed training tools for NICU dietitians. Earlier work includes community nutrition education as a bilingual nutrition educator at SF-Marin Food Bank, and healthcare interpreting services at Asian Health Services. Yennie's educational background includes a Bachelor's Degree in Clinical Nutrition from the University of California, Davis.