Capucine Bertholeau

Capucine Bertholeau is a tourism and hospitality professional with a strong educational background, including a Master in Management of Businesses and Organizations in Tourism from UFR ESTHUA Tourisme et Culture and a Bachelor's degree in Tourism & Hospitality from Excelia. Capucine has gained diverse work experience, currently serving at Ufcv as a facilitator for adapted holidays since February 2022. Previous roles include group package coordinator at Behandi, production assistant at TERRES LOINTAINES, and front desk manager at Embassy Hostel. Capucine's early career includes a brief stint as a reception assistant at Thomas Cook. This combination of practical experience and academic knowledge underlines Capucine's capabilities in the tourism sector.