Himanshu Kulkarni

Himanshu Kulkarni currently serves as an Inventory Executive at Ugaoo since September 2024, after completing an internship in Operations at Ugaoo from September to December 2023. Prior experience includes operations internships at OYO and guest services roles at Oberoi Hotels & Resorts and Four Points by Sheraton. Additionally, Himanshu worked as Head Bartender at Tikibab restaurant. Education includes a Master of Business Administration from Dr. D.Y. Patil Institute of Management and Research (2022-2024), a Certified Course in Bartending from European Bartender School (2020), and a Bachelor of Science in Hospitality and Hotel Administration from Dr. YSR NITHM (2016-2019).