Naomi Clarke

Naomi Clarke has extensive work experience in communications and media roles. Naomi has worked as the Head of Press at UK Biobank since 2023. Prior to that, they held various positions at The Academy of Medical Sciences, including Media and News Manager, Senior Communications Officer (Media), and Communications Officer (Media). Naomi also worked as an Intern at the Science Media Centre and as a Communications Intern at the Campaign for Science and Engineering. Naomi has additional experience as an intern at the British Heart Foundation and as a Freelance English Teacher. Earlier in their career, they worked as a Research Technician at The University of East Anglia and held various roles at Julia's Kitchen, including Waitress, front of house, and food prep. Naomi also worked at Goodness Gracious Foods as a Food prep and food server and at Harrods in the food orders and hampers department.

Naomi Clarke completed their Bachelor of Biological Sciences degree in Evolutionary Biology from the University of East Anglia from 2011 to 2014. Prior to that, they attended Lady Margaret School from 2003 to 2010, but no degree or field of study is provided for this period. Naomi also obtained a CELTA TELF certification with a pass B from CELTA, International House, Budapest, although the specific month and year of obtaining the certification are not mentioned.