Renaldo Kemp

Renaldo Kemp is a seasoned professional with extensive experience in healthcare and food service management. Currently serving as a Patient Experience Specialist and Food & Nutrition Assistant Manager at the University of Miami Health System since June 2016, Renaldo has successfully generated annual revenue of $4.7 million by managing waste, labor, and inventory while introducing new products and promotions. Prior experience includes a role as Sous Chef at Arc Broward, where leadership was demonstrated by managing eighteen employees and instructing twelve students. As a Retail Manager at River City Cafe, improvements in cafe operations were facilitated by fostering a positive work environment aimed at enhancing customer satisfaction. Renaldo is pursuing a Bachelor of Business Administration with a focus on Health Care Administration at Florida International University, complementing an earlier Associate of Arts degree from Broward College.