Joelle Abramowitz is an accomplished Associate Research Scientist at the University of Michigan, where professional experience spans from July 2016 to the present. In addition, Joelle serves as Co Director and Interim Director at the Michigan Federal Statistical Research Data Center since 2016 and contributes as the Creator of "The Gastronomist Economist," a monthly newsletter focusing on food and life. Previously, Joelle worked as an Economist at the US Census Bureau from July 2013 to July 2016 and as a Senior Associate at PwC between 2006 and 2008. Joelle holds a Ph.D. in Economics from the University of Washington and a Bachelor of Science in Economics from The George Washington University.
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