John Miller is the Assistant Culinary Director of Catering at the University of Michigan, bringing extensive experience as an Executive Chef in the higher education sector. They have held culinary leadership roles at various prestigious institutions, including the University of Michigan Ross School of Business and Oakland University. John earned a Bachelor of Applied Science in Culinary Arts from the New England Culinary Institute and an Associate of Science in Culinary Arts from Macomb Community College. Skilled in menu engineering and hospitality management, John continues to excel in enhancing culinary services.
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