Stephen Blake

Stephen Blake is an accomplished culinary professional with extensive experience in upscale dining and hospitality. Currently serving as the Assistant Culinary Director and Executive Sous Chef at Aurora Anguilla Resort & Golf Club since May 2021, Stephen previously held the position of Executive Chef at Creative Culinary Management Company from February 2018 to March 2021. Prior experience includes working as a Sous Chef at The Modern from February 2014 to December 2018 and a Chef de Partie at The Ritz-Carlton Hotel Company LLC from February 2010 to June 2013. Stephen also held roles at The Ritz-Carlton Club, Handke's Cuisine, and Restaurant Schindlhaus, along with an early position as MOD at the otherside cafe from 2003 to 2007.