Michelle Nanney

Policy And Procedure Writer at UNC Nutrition Research Institute

Michelle Nanney has a wealth of experience in various roles, including being a Policy and Procedure Writer at UNC Nutrition Research Institute, Senior Director at CTMG, Inc., and Chief Quality Systems Engineer. Michelle has also founded companies like Factoric and served in roles such as Director of Operations at Bark & Co. Nanney holds degrees in Strategic Management, Business, and Biomedical Engineering from Indiana University and Texas A&M University.

Location

Evansville, United States

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UNC Nutrition Research Institute

The UNC Nutrition Research Institute (NRI) is leading the development of individualized nutrition. Part of the University of North Carolina at Chapel Hill, the NRI is located in Kannapolis, NC. Scientists at the NRI seek to discover why people differ in their metabolism and nutritional requirements and to use this understanding to ensure optimal health through individualized nutrition (precision nutrition). Just as precision medicine is the next frontier in medical treatment, precision nutrition holds great potential to enhance our ability to prevent, delay the onset, or mitigate the progression of disease and to improve health outcomes. We aim to enhance understanding of health and human development through greater knowledge of how genetic, epigenetic, microbiome and metabolic mechanisms affect a person’s requirements for and responses to nutrition. Our guiding scientific premise is that each of us is metabolically unique. The NRI is dedicated to answering the question of how these differences affect an individual’s health, and, in so doing, update the current, but outdated, paradigm of a singular dietary guideline with specific nutritional recommendations and actions by which an individual can improve his or her health and quality of life. The NRI seeks to become a global leader in precision nutrition through the following goals: (1) to advance the science of individualized nutrition by performing cutting-edge research, (2) to educate and train future generations of nutrition researchers, (3) to translate nutrition research findings for the general public and (4) to support regional economic redevelopment.


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51-200

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