Uncle Julio's Restaurant Group
Andrea Nelson has extensive experience in the restaurant industry, particularly with Uncle Julio's Restaurant Group, where Andrea served as Regional Training Manager and Talent Acquisition Manager from June 2022 to June 2024. Prior to these roles, Andrea was a Hiring Manager at Uncle Julio's Restaurant Group from 2005 to 2020, demonstrating a strong background in training, talent acquisition, and hiring practices within the company.
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Uncle Julio's Restaurant Group
Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories