Uncle Julio's Restaurant Group
Germaine Ruede has extensive experience in the hospitality and food service industry, with a career spanning over two decades. Since August 1995, Germaine has held various positions at Uncle Julio's Restaurant Group, including Recruiter, Group Dining Sales Coordinator, Guest Relations Manager, Catering Sales Manager, Office Manager, and Repair Manager. Prior to this, Germaine worked at Glazier Foods Company from January 1994 to August 1995 as a National Account Sales professional.
Uncle Julio's Restaurant Group
Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories