Uncle Julio's Restaurant Group
Julie Bottoms has a diverse work experience in talent acquisition. Julie is currently working at Uncle Julio's Corporation as the Senior Director of Talent Acquisition since July 2020. Prior to that, they held the position of Director of Talent Acquisition at Uncle Julio's Corporation from June 2018 to July 2020. Before joining Uncle Julio's Corporation, Julie worked at JCPenney as the Director of Talent Acquisition from January 2016 to May 2018. Julie also gained significant experience at Rent-A-Center, where they held several roles including Director of Talent Acquisition, Senior Manager of Talent Acquisition, Manager of Talent Acquisition, and Senior Corporate Recruiter, from March 2010 to December 2015. Julie started their career at Metromedia Restaurant Group as a Management Recruiter from November 2006 to March 2009, focusing on staffing and selection for restaurant management roles. Overall, Julie has extensive experience in talent acquisition, with expertise in various industries such as retail, restaurant, and corporate recruiting.
Julie Bottoms holds a Bachelor's degree in Applied Arts and Sciences with a major in Sociology and a minor in Spanish from the University of North Texas. In addition, they have obtained certifications such as SHRM-SCP from SHRM in August 2015, and SPHR from HRCI in December 2012.
Uncle Julio's Restaurant Group
Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories