UnCruise Adventures Small Ship Cruising
Spencer Jason Schmerzler is a licensed deckhand and sous chef currently employed at UnCruise Adventures Small Ship Cruising since May 2021. Spencer has diverse experience in the culinary and hospitality sectors, including roles such as Sport’s Director at Holland America Line from January to May 2023 and Head Brewer and Operations Manager at Coastal Craft Kombucha from July 2020 to January 2021. Previous positions also include Assistant Cruise Director for Holland America Line (2016-2020), Head YAP Chef for The Glimmerglass Festival (2014-2016), Executive Chef/Partner at My Sisters’ Place (2012-2016), and various roles at Wellington's Herbs & Spices, NBT Bank, NYC DEP, and McDonald's. Spencer holds a Professional Certificate in Culinary Medicine from Plant Based Academy and degrees in Culinary Arts/Chef Training from the State University of New York College of Agriculture and Technology at Cobleskill.
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UnCruise Adventures Small Ship Cruising
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UnCruise Adventures connects guests with nature and wildlife while exploring some of the most remote and scenic destinations on the West Coast of the Americas. Boutique yachts and small ships take 22 to 86 like-minded travelers on active adventures. Days are spent outside discovering wildlife-rich shores and sea and spectacular wilderness: towering glaciers, scenic rivers and remote islands. Travelers forge connections with the place, the natural world and each other on a most uncommon adventure. UnCruise Adventures offers explorations of exceptional quality, based on many years of experience. Destinations include the remote reaches of Alaska’s Inside Passage, Mexico’s Sea of Cortés, the Hawaiian Islands, Galápagos Islands, Costa Rica, Panamá, Colombia, Belize, Guatemala, coastal Washington and the Columbia & Snake Rivers. Nine adventure vessels cast aside the tradition of rigid cruise ship schedules for flexible itineraries that allow the ships to seek out wildlife and maximize adventure activities—hiking, kayaking, paddle boarding, snorkeling, skiff excursions. Yet guests also enjoy the more traditional meaning of cruising with gourmet cuisine, fine wines and specialty microbrews, hot tubs and other amenities.