Mike Hall is an Executive Chef with extensive experience in culinary leadership. They have worked as a Campus Executive Chef at Bon Appétit Management Company from 2024 to 2025 and previously served in various executive chef roles at Unidine from 2020 to 2024 and Mazzone Hospitality, LLC from 2014 to 2020. Currently, Mike is a Registered ServSafe Examination Proctor in a freelance capacity since 2024.
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