Jean-Yves MADEC is a seasoned professional in the field of animal production and nutrition, currently serving as Responsable de l'équipe Productions Animales and Enseignant-chercheur in Alimentation Animale et Zootechnie at UniLaSalle since July 2001. Jean-Yves leads the advanced fifth-year program "Enjeux et défis des productions animales" and creates various educational modules focusing on formulation, rationing, livestock management, and applied marketing. Prior experience includes research roles at GIS GEPAB and Chambre d'agriculture des Côtes-d'Armor, where studies centered on agricultural practices in animal husbandry and poultry, as well as zootechnical assessments at the Agence nationale de sécurité sanitaire - Anses. Jean-Yves holds multiple advanced degrees in animal biology and productions, complemented by a solid educational background in agricultural sciences.
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