Marieke Kil

Marieke Kil is a Global Sustainability Manager for R&D Foods at Unilever since September 2020, focusing on achieving Unilever's Net Zero ambition by 2039 through sustainable practices in ingredients, packaging, and innovation processes. Marieke's previous roles at Unilever include R&D Project Manager in Plant & Agricultural Sciences, Management Trainee, Assistant Technical Project Leader, and Global Packaging Assistant Manager. Additional experience includes positions as Financial & Business Assistant Manager at Unilever Food Solutions Nederland and Graduate Intern at Six Fingers, where research emphasized Happy City Design. Marieke served as a Junior Economic Officer at the Consulate General of the Netherlands in Chicago, conducting research on the biobased economy, and completed an internship in Strategy & Development at Eneco. Educational qualifications include a Master of Science in Industrial Engineering from Eindhoven University of Technology and a Bachelor of Science in Management and Consumer Studies from Wageningen University & Research, with additional studies at the Technical University of Munich and Aarhus University.